Raw Asian Vegetable Noodles


 

Short Description:

An Asian style noodle dish with a flavorful sauce and noodles made from vegetables. This dish will leave you feeling light and satisfied.

Feel free to include your favorite protein boosting add- ins such as cubed tofu, tempeh or edamame.

Serves 2

Recipe:

  1. With your peeler or mandolin cut the vegetables into long, noodle like strips
  2. To make the marinade whisk all ingredients together
  3. Coat the noodles in the marinade
  4. Arrange on plates, garnish with sliced almonds and sesame seeds

Ingredients:

Noodles:

  • 1 cucumber
  • 1 zucchini
  • 3 large carrots


Marinade:

  • ¼ cup white miso
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. sesame oil
  • 1 Tbsp. brown rice vinegar (or red wine vinegar)
  • 1 tsp. maple syrup
  • 2 Tbsp. water
  • Juice of half a lemon
  • 1 clove garlic, minced
  • ½ tsp red pepper flakes


Garnish:

  • Sliced almonds
  • Sesame seeds
See all articles in Recipes