Indulge in the rich flavors of this Creamy Vegan Chickpea Curry, a dish that's not only delicious but also quick and easy to prepare. This curry is brimming with plant-based ingredients that will satisfy your taste buds and provide a hearty dose of nutrients.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Servings: 4
Ingredients
- 2 tablespoons coconut oil or olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 can (14 oz) chickpeas, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk (full-fat for creaminess)
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- 2 cups fresh spinach or kale, chopped
- Cooked rice or naan bread for serving
Instructions
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In a large skillet or pan, heat the coconut oil or olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
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Stir in the minced garlic and grated ginger and cook for an additional 1-2 minutes until fragrant.
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Add the chickpeas, diced tomatoes, and coconut milk to the skillet. Stir in the curry powder, ground turmeric, ground cumin, and ground coriander. Mix well to combine all the flavors.
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Season the curry with salt and pepper to taste. Allow it to simmer for about 15-20 minutes, stirring occasionally, until it thickens and the chickpeas are heated through.
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Just before serving, fold in the chopped spinach or kale and let it wilt into the curry.
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Serve the Creamy Vegan Chickpea Curry hot over cooked rice or with naan bread for a complete and satisfying meal.
Enjoy the creamy goodness of this vegan chickpea curry!