Look, I understand-- vegan meatloaf is an oxymoron. "It isn't right," you're saying. "It can't be."
Well, it can. And it's here. And what's more? It's delicious. With the meaty, vegan wonder of the Impossible Burger and extra help with texture from breadcrumbs, this vegan meatloaf is certainly meaty. Plus, you get the characteristic garlic, worcestershire sauce, and tomato sauce that makes meatloaf tick. Give this a go!
Ingredients
- 1 package Impossible burger - ¾ pound
- ¼ cup breadcrumbs
- 2 tablespoons ketchup - or tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon parsley
- ½ teaspoon pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.
- Form into a loaf shape on the baking sheet.
- Bake for 25-30 minutes, or until browned.
- Brush some ketchup or BBQ on top if desired, or serve with gravy.
Notes
If doubling this recipe, increase the baking ti