Indulge in the ultimate treat with our vegan S'mores Cookies recipe. These mouthwatering delights combine the classic flavors of chocolate, marshmallows, and graham crackers into a chewy, melty, and irresistible cookie. Get ready to experience a taste of summer anytime!
As the sun sets on a warm summer evening, memories of gathering around a crackling campfire with friends and family come flooding back. The laughter, the stories, and the sweet aroma of toasted marshmallows creating the perfect S'mores sandwiches—it's an experience that captures the essence of summertime bliss.
At Living Juice, we believe that indulging in the nostalgic flavors of S'mores shouldn't be limited to those nights spent outdoors. That's why we've created a mouthwatering vegan S'mores Cookies recipe that brings all the joy of that classic campfire treat into your home.
These cookies are not just any ordinary cookies. They are a delightful blend of wholesome ingredients, carefully selected to ensure a guilt-free and enjoyable experience. We've replaced the traditional ingredients with vegan alternatives without compromising taste or texture. So, whether you follow a plant-based lifestyle or appreciate delicious treats, these cookies are for you.
Ingredients:
- 1 3/4 cup (180 g) all purpose flour or gluten free 1:1 baking flour or oat flour mixed with 1 tbsp arrowroot starch, sifted and spoon & leveled*
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup (113 g) vegan butter or coconut oil, room temperature
- 1/2 cup (100 g) organic granulated sugar
- 1/2 cup (110 g) light brown sugar
- 1/3 cup (85 g) unsweetened applesauce or dairy free yogurt, room temperature
- 1 tsp vanilla extract
- 1 cup (170 g) vegan chocolate chips
- 6 large vegan marshmallows, sliced in half
Preparation:
- Line two cookie sheets with parchment paper and gather all the ingredients.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream the vegan butter or coconut oil using a hand mixer for 3-5 minutes, until light and fluffy. Add the applesauce, sugars, and vanilla extract, and continue creaming the wet ingredients until combined.
- Gradually add the flour mixture to the wet ingredients and fold together using a silicone spatula. Stop just before all the flour is mixed in.
- Fold in the vegan chocolate chips. If the dough needs help incorporating, add a tablespoon of dairy-free milk.
- Chill the dough for 30 minutes. Meanwhile, preheat the oven to 350°F (175°C) and position two oven racks in the middle of the oven.
- Using a large cookie scoop (about 2 tbsp of dough), scoop a ball of dough and press your thumb into the center to create a cavity for half a marshmallow. Place a marshmallow half in the center, release the dough, and gently roll it into a smooth ball. Place onto a prepared cookie sheet. Repeat for the remaining dough, leaving 2 inches of space between each cookie.
- Bake the cookies for 15 minutes or until the edges are lightly golden. The marshmallows will puff up but settle down once removed from heat.
- Remove the cookies from the oven and let them cool on the cookie sheet for 5 minutes. Then carefully transfer them to a wire rack using a spatula.
- Enjoy the S'mores Cookies warm while the marshmallow is still melty, savoring the delightful combination of flavors!
(This wonderful recipe was created by TheBananaDiaries. Please enjoy!)
Indulge in these delectable vegan S'mores Cookies for a taste of summertime bliss. Each bite will transport you to a campfire, where the chocolate, marshmallow, and graham cracker come together in perfect harmony. Share these delightful treats with loved ones or savor them as a sweet escape just for yourself. For more delicious recipes and plant-based inspiration, visit our website and discover the joy of living a vibrant and flavorful lifestyle. We wish you happy baking and many delightful moments of indulgence!