Raw Chocolate Pomegranate Coins

Short Description:

Little chocolate medallions that are as tasty as they are healthy. Completely raw and guilt free. Give as a gift or keep them all to yourself and eat to your heart’s content!




  1. Stir cacao powder and maple syrup into cacao butter
  2. Pour into molds or cupcake liners
  3. Sprinkle with pomegranate kernels
  4. Transfer to freezer to harden, 5-10 minutes depending on size


  • ¼ cup raw cacao butter (warmed to liquid*)
  • 2 tbs raw cacao powder
  • 1-2 tsp pure maple syrup (to taste)
  • Pomegranate kernels as desired

*be sure to use a hot water bath to melt the cacao butter and remove from heat immediately when butter has liquefied. Heating cacao butter too much destroys valuable enzymes!

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