Grilled corn on the cob is a summer staple. This creamy corn salad is a delicious and healthy way to transform leftovers, and it's a perfect side dish for a lunch picnic! We like to pair this vegan corn salad with our organic, cold-pressed Green Vitality, mixing the sweet corn with savory veggies!
15 ounces of organic corn (about 5 ears of corn)
4 tbsp organic vegan mayonnaise
2 tbsp organic vegan soy yogurt
2 organic green onions, stems finely chopped
Salt and pepper to taste
1 tsp mustard
1. Mix together all ingredients except organic corn and green onions.
2. Add in corn and sliced onions.
3. For best taste, refrigerate for at least 2 hours and enjoy chilled!