Creamy, Vegan Corn Salad

Creamy, Vegan Corn Salad

Short Description: 


organic corn on the cob


Grilled corn on the cob is a summer staple. This creamy corn salad is a delicious and healthy way to transform leftovers, and it's a perfect side dish for a lunch picnic! We like to pair this vegan corn salad with our organic, cold-pressed Green Vitality, mixing the sweet corn with savory veggies! 


  • 15 ounces of organic corn (about 5 ears of corn) 
  • 4 tbsp organic vegan mayonnaise 
  • 2 tbsp organic vegan soy yogurt 
  • 2 organic green onions, stems finely chopped 
  • Salt and pepper to taste 
  • 1 tsp mustard 


  1. Mix together all ingredients except organic corn and green onions. 
  2. Add in corn and sliced onions. 
  3. For best taste, refrigerate for at least 2 hours and enjoy chilled! 
Back to blog