Creamy, Vegan Corn Salad

Short Description: 

Grilled corn on the cob is a summer staple. This creamy corn salad is a delicious and healthy way to transform leftovers, and it's a perfect side dish for a lunch picnic! We like to pair this vegan corn salad with our organic, cold-pressed Green Vitality, mixing the sweet corn with savory veggies! 

Ingredients: 

• 15 ounces of organic corn (about 5 ears of corn) 
• 4 tbsp organic vegan mayonnaise 
• 2 tbsp organic vegan soy yogurt 
• 2 organic green onions, stems finely chopped 
• Salt and pepper to taste 
• 1 tsp mustard 

Recipe: 

1. Mix together all ingredients except organic corn and green onions. 
2. Add in corn and sliced onions. 
3. For best taste, refrigerate for at least 2 hours and enjoy chilled!