Short Description: 

Grilled corn on the cob is a summer staple. This creamy corn salad is a delicious and healthy way to transform leftovers, and it's a perfect side dish for a lunch picnic! We like to pair this vegan corn salad with our organic, cold-pressed Green Vitality, mixing the sweet corn with savory veggies! 

Ingredients: 

15 ounces of organic corn (about 5 ears of corn) 

4 tbsp organic vegan mayonnaise 

2 tbsp organic vegan soy yogurt 

2 organic green onions, stems finely chopped 

Salt and pepper to taste 

1 tsp mustard 

Recipe: 

1. Mix together all ingredients except organic corn and green onions. 

2. Add in corn and sliced onions. 

3. For best taste, refrigerate for at least 2 hours and enjoy chilled!