Ginger-Stir Fry

The colder days of midwinter are fast approaching. With seasonal flus, coronavirus, and frigid temperatures rolling through, it’s important to make dietary choices that bolster our immunity to the nasty things that wake in the winter. Ginger as a raw food is excellent for our immune systems, but still does the trick when cooked into a delicious stir fry. Follow the recipe below and give this organic vegan stir fry a go! Ingredients For the sauce...  ¼ cup low-sodium soy sauce or tamari  1 tablespoon rice vinegar  1 tablespoon honey or pure maple syrup  ¼ to ½ teaspoon red pepper...