Fettuccine Alfredo never disappoints. It’s debatably the king of creamy pasta dishes (carbonara could make a challenge). It’s rich, smooth, and fantastically satisfying. Characterized by cream, you may think that there’s no way to make this dish vegan while retaining its famous deliciousness. You may think that Fettuccine Alfredo simply can’t exist without dairy. Luckily, this recipe would prove you wrong. Give it a go and enjoy Alfredo sauce sans dairy!