Vegan Oatmeal Banana Pancakes

Vegan Oatmeal Banana Pancakes Recipe

Vegan Oatmeal Banana Pancakes Recipe

Are you a sweet tooth who loves breakfast food? Pancakes are the perfect fit. You can put anything in them and they always turn out delicious! Here is a vegan oatmeal banana pancake recipe to keep you fulfilled while using healthy ingredients:

  • Preparation: 5 minutes
  • Cook time: 6 minutes 
  • Ready in: 11 minutes 

Serving size: 6 pancakes 


  • 1 cup of gluten-free rolled oats
  • ½ cup of almond milk
  • 2 tablespoons of maple syrup
  • 1 ripe banana 
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • coconut oil (for cooking)
  • maple syrup or fresh fruit to top 


  1. Put all ingredients in a blender (oats, almond milk, maple syrup, banana, vanilla extract, baking powder, salt) Blend until smooth.
  2. Over medium heat, apply the coconut oil to a non-stick skillet or griddle.  
  3. Add batter once the pan is hot and cook until edges are golden brown (2-3 minutes) then flip the pancake and cook for another 2-3 minutes. Repeat until your batter is finished. 
  4. Serve with maple syrup and fresh fruit. 

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