Are you a sweet tooth who loves breakfast food? Pancakes are the perfect fit. You can put anything in them and they always turn out delicious! Here is a vegan oatmeal banana pancake recipe to keep you fulfilled while using healthy ingredients:
Preparation: 5 minutes
Cook time: 6 minutes
Ready in: 11 minutes
Serving size: 6 pancakes
-1 cup of gluten-free rolled oats
-½ cup of almond milk
-2 tablespoons of maple syrup
-1 ripe banana
-1 teaspoon of vanilla extract
-1 teaspoon of baking powder
-¼ teaspoon of salt
-coconut oil (for cooking)
-maple syrup or fresh fruit to top
- Put all ingredients in a blender (oats, almond milk, maple syrup, banana, vanilla extract, baking powder, salt) Blend until smooth.
- Over medium heat, apply the coconut oil to a non-stick skillet or griddle.
- Add batter once the pan is hot and cook until edges are golden brown (2-3 minutes) then flip the pancake and cook for another 2-3 minutes. Repeat until your batter is finished.
- Serve with maple syrup and fresh fruit.
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