Are you a sweet tooth who loves breakfast food? Pancakes are the perfect fit. You can put anything in them and they always turn out delicious! Here is a vegan oatmeal banana pancake recipe to keep you fulfilled while using healthy ingredients:

Preparation: 5 minutes

Cook time: 6 minutes 

Ready in: 11 minutes 

Serving size: 6 pancakes 

Ingredients

-1 cup of gluten-free rolled oats

-½ cup of almond milk

-2 tablespoons of maple syrup

-1 ripe banana 

-1 teaspoon of vanilla extract

-1 teaspoon of baking powder

-¼ teaspoon of salt

-coconut oil (for cooking)

-maple syrup or fresh fruit to top 

Instructions

1. Put all ingredients in a blender (oats, almond milk, maple syrup, banana, vanilla extract, baking powder, salt) Blend until smooth.
2. Over medium heat, apply the coconut oil to a non-stick skillet or griddle.  
3. Add batter once the pan is hot and cook until edges are golden brown (2-3 minutes) then flip the pancake and cook for another 2-3 minutes. Repeat until your batter is finished. 
4. Serve with maple syrup and fresh fruit. 

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