Indonesian Rice Salad


Short Description:

A delightful blend of many ingredients that come together for a perfect taste! 

Serves 4-6
Preparation and cooking time 40 minutes


Start by washing and draining your rice. Add your water to a saucepan along with the rice and bring to a boil. Add the salt. Reduce heat to a simmer and cook until rice is soft and the water is absorbed. Put the rice in a bowl and allow it to cool.

Stir in the carrots, sprouts, cashews, bell peppers and scallions. In a bowl whisk together the remaining ingredients to make a dressing to pour over your rice mixture. Serve.


1 1/2 cups long grain brown rice,
2 1/4 cups water,
1/2 tsp salt,
1 cup grated carrot,
1 cup fresh mung bean sprouts,
3/4 cup chopped unsalted cashews,
3/4 cup diced green bell peppers,
1/4 cup chopped scallions,
1/4 cup fresh orange juice,
1 1/2 tbsp tamari,
1 1/2 tbsp mirin,
2 tsp lemon juice,
1/2 tsp cumin,
1/2 tsp ginger,
1/2 tsp balsamic vinegar,
1/4 tsp black pepper