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It may be tempting to shun a vegan bolognese. This recipe is, after all, missing the trademark meat that gives this Italian dish its name. But what this recipe isn’t missing is the robustness, chunkiness, and richness that comes with bolognese. Balsamic vinegar and tomato paste carry the mushrooms and walnuts, adding a meaty complexity. This vegan bolognese, courtesy of the New York Times, deserves a go.
To honor the return of our Watermelon-Mint cold pressed juice, we’ll highlight the juice’s sidekick. Mint adds a complexity to recipes that can help a dish reach new levels of deliciousness. To prove it, whip up this easy Curried Chickpeas with Mint and Cilantro Chutney. It’s vegan (of course), takes...
It’s hard to hate lasagna. Creamy mozzarella cheese and marinara, sandwiched by flat pieces of soft pasta, is an age-old, unbeatable combination. This recipe is unique- instead of being stuffed with veggies, it uses delicious red lentils, tofu, and cashews to mimic the meaty original. Trust us, the taste is...
Fettuccine Alfredo never disappoints. It’s debatably the king of creamy pasta dishes (carbonara could make a challenge). It’s rich, smooth, and fantastically satisfying. Characterized by cream, you may think that there’s no way to make this dish vegan while retaining its famous deliciousness. You may think that Fettuccine Alfredo simply can’t exist without...
The good news is that we can recreate this consistency with vegan products and the same delicious taste. Give this out-of-the-box recipe from The Hidden Veggies a try!
Fun fact: eggplant is a fruit. The Merriam-Webster dictionary makes it crystal clear, saying, “anything that grows on a plant and is the means by which that plant gets its seeds into the world is a fruit”.
Need an easy dish for a New Year's get-together? This simple appetizer utilizes cauliflower-- a delicious and dynamic veggie-- for convenient eating, delightful texture, and satisfying pop. Give it a go and have cauliflower bites ready in under an hour.
Vegan recipes don’t have to be boring. There’s always ways to push the envelope and discover traditionally non-vegan dishes that can be enjoyed with a little bit of substitution. Today we’ll highlight a breakfast favorite, the omelette. Instead of egg, this omelette utilizes chickpea to get a similar consistency and...
Nobody likes to waste food. With thanksgiving over, it's time to put those leftovers to good use. Open up your fridge and get ready to prepare a delicious vegan casserole made up of classic thanksgiving staples like mashed potatoes, cranberry sauce, stuffing and gravy. Plus, this recipe includes kale for an...
A customer favorite, our Carrot Kick cold-pressed juice is a tantalizing and refreshing beverage for all occasions. To celebrate Carrot Kick, we'll be spotlighting a fantastic carrot recipe: carrot fritters. Crispy, clean, and light, these are a perfect snack. Serve them with hummus or a dip of your choice to add some fun,...
October is here, so Halloween is just around the corner. When we think of October we think of changing leaves, cool autumn air, and of course pumpkins. What better way to welcome the month than by incorporating pumpkin into homemade, delicious recipes. Chili is an easy-to-make, cozy meal for the...
To celebrate the beginning of Autumn, this week we’ll take a fall favorite and use it in an easy to make and take-on-the-go staple. To make this smoothie, you’ll use classic ingredients like banana and almond milk, but the delicious additions of pumpkin and cinnamon will really spice this recipe...
A labor day barbecue is an American staple, but unfortunately we often exclusively associate barbeque with meat. Though the traditional barbecue mostly involves beef burgers and hot dogs, there are plenty of alternatives for our vegan friends. Veggie burgers are rising in popularity, and there’s no better way to do...
That's why we're serving up a vegan, dairy free cashew and coconut based ice cream recipe from Jessica in the Kitchen that is unbelievably creamy and delicious. It's free of any yucky artificial ingredients and you won't believe how good it tastes.
Who doesn’t love a breakfast burrito to get the gears moving in the morning? Wrapped up nicely in their edible packaging, burritos are ideal for running out the door or just enjoying with minimal mess. This recipe is completely vegan and ridiculously delicious-- your body and taste buds will thank...
Who doesn't like a good sandwich? Easy to make and easy to take on the go, sandwiches are ideal meals whether you're in a hurry or you're just in the mood for one. Though they usually involve a meat and a cheese, there's no solid blueprint and you can put whatever...
