
Short Description:
An Asian style noodle dish with a flavorful sauce and noodles made from vegetables. This dish will leave you feeling light and satisfied.
Feel free to include your favorite protein boosting add- ins such as cubed tofu, tempeh or edamame.
Serves 2
Recipe:
- With your peeler or mandolin cut the vegetables into long, noodle like strips
- To make the marinade whisk all ingredients together
- Coat the noodles in the marinade
- Arrange on plates, garnish with sliced almonds and sesame seeds
Ingredients:
Noodles:
- 1 cucumber
- 1 zucchini
- 3 large carrots
Marinade:
- ¼ cup white miso
- 1 Tbsp. extra virgin olive oil
- 2 tsp. sesame oil
- 1 Tbsp. brown rice vinegar (or red wine vinegar)
- 1 tsp. maple syrup
- 2 Tbsp. water
- Juice of half a lemon
- 1 clove garlic, minced
- ½ tsp red pepper flakes
Garnish:
- Sliced almonds
- Sesame seeds