
Short Description:
Making your own almond milk at home? Don’t throw out the pulp! Here is one of many possibilities for those leftovers.
Recipe:
Blend all ingredients in food processor or high speed blender until mixture is smooth. Use as a dip or thin with water and use as a dressing or sauce.
Ingredients:
- 2 cups almond pulp
- 1 chopped red bell pepper (4-5 sun dried tomatoes or a zucchini will work well also)
- 2 tbsp apple cider vinegar
- 1-2 garlic cloves
- 1 tsp cumin powder
- 1/2 tsp sea salt