Who said dairy-free diet devotees have to pass on cheese? Here’s a cheese-ish spread that vegans and non-vegans alike can love. Use it as a spread for crackers or wraps, or as a dip for crisp veggies.

Ingredients 

• 2 cups raw, unsalted cashews, soaked for at least one hour
• ½ cup nutritional yeast
• ¼ cup water (add more as needed)
• ¼ cup fresh lemon juice
• 1 tspn sea salt
• 1 tspn curry powder or onion powder

Recipe

1. Drain soaked cashews and rinse.
2. Add cashews, yeast, water, lemon juice, salt and curry powder to food processor and pulse to desired consistency.