You can't leave mashed potatoes out of a holiday meal - but you can leave potatoes out of the mash for a raw vegan treat.

Ingredients

• 1 head cauliflower, cut into florets
• 1/4 cup pine nuts
• 2 gloves garlic, minced
• 1/4 cup olive oil
• sea salt to taste
• freshly ground pepper to taste
• 1 tbsp fresh chopped thyme

Recipe

1. Grind pine nuts in food processor until fine.
2. Add cauliflower and process until fine.
3. Pour in 3/4 of the olive oil and process. Continue adding oil until the mixture is creamy and smooth.
4. Add salt and pepper to taste.
5. Sprinkle with thyme.