Sea Salt and Garlic Kale Chips

Organic Sea Salt and Garlic Kale Chips by Living Juice Short Description:

We're switching out potato chips for a healthier and more enjoyable organic kale chip snack! Munch on these with our Pineapple Punch and you'll have double the amount of necessary vegetables without even noticing! 



  • 1 medium-sized bunch of organic kale 
  • Pinch or two of salt (to taste) 
  • Pinch of garlic powder
  • 2 tsp olive oil


  1. Preheat oven to 300 degrees. 
  2. Wash and dry bundle of kale. 
  3. Cut the leaves off the stems and away from the veins of the kale. Cut or rip into chip-sized pieces. 
  4. Drizzle olive oil over the kale chips.
  5. Massage the oil into the kale, ensuring each chip has an even layer of oil. 
  6. Sprinkle salt and garlic powder over the top and place into the oven. 
  7. Bake for 10 minutes, or until chips are crunchy! 
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