Are you doing Whole 30 for January? Or just trying to cut down on carbs in the New Year? If you answered yes to either of these, sweet potato toast could be the perfect option for a balanced breakfast or snack! The toppings listed here are just a suggestion - so get creative with your sweet potato toast!
1 Medium Sweet Potato
Any topping of your choice!
1. Cut the sweet potato into 1/4 inch slices.
2. Toast the sweet potato slices just as you would a piece of bread. If you like your toast a little on the crispy side, the sweet potato toast will take a little longer (possibly a couple rounds through the toaster).
3. Add your toppings! One of my favorites is almond butter with banana slices. A savory favorite is sliced avocado with a sprinkle of salt and pepper.