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Fettuccine Alfredo never disappoints. It’s debatably the king of creamy pasta dishes (carbonara could make a challenge). It’s rich, smooth, and fantastically satisfying. Characterized by cream, you may think that there’s no way to make this dish vegan while retaining its famous deliciousness. You may think that Fettuccine Alfredo simply can’t exist without dairy. Luckily, this recipe would prove you wrong. Give it a go and enjoy Alfredo sauce sans dairy!
Vegan recipes don’t have to be boring. There’s always ways to push the envelope and discover traditionally non-vegan dishes that can be enjoyed with a little bit of substitution. Today we’ll highlight a breakfast favorite, the omelette. Instead of egg, this omelette utilizes chickpea to get a similar consistency and...
Who doesn't like a good sandwich? Easy to make and easy to take on the go, sandwiches are ideal meals whether you're in a hurry or you're just in the mood for one. Though they usually involve a meat and a cheese, there's no solid blueprint and you can put whatever...
