
SHORT DESCRIPTION:
This tangy and refreshing salad is bright and healthy!
RECIPE:
1) Clean threads from sugar snap peas
2) Peel & segment pink grapefruit, squeeze excess juice into bowl
3) On mandolin shave fennel head thin
4) Add sesame oil & seeds
5) Season with salt
6) Finish w/ micro celery or sprouts
INGREDIENTS:
1) Clean fennel bulb, shaved thin on mandolin
2) 1/2 lbs. sugar snap peas, threads removed
3) 1 pink grapefruit
4) 1/2 cup micro celery or sprouts
5) 2 tbsp. white sesame seeds
6) Salt
7) Sesame oil