SHORT DESCRIPTION:

This tangy and refreshing salad is bright and healthy! 

RECIPE:

1. Clean threads from sugar snap peas
2. Peel & segment pink grapefruit, squeeze excess juice into bowl
3. On mandolin shave fennel head thin
4. Add sesame oil & seeds
5. Season with salt
6. Finish w/ micro celery or sprouts

INGREDIENTS:

• Clean fennel bulb, shaved thin on mandolin
• 1/2 lbs. sugar snap peas, threads removed
• 1 pink grapefruit
• 1/2 cup micro celery or sprouts
• 2 tbsp. white sesame seeds
• Salt
• Sesame oil