Short Description:

This English Cucumber and Pickled Red Onion Salad is a tangy and delightful side or snack all year round! 

Recipe:

1) Slice organic onions and place in a medium pot
2) Add vinegar, sugar and oil- bring to a simmer for 2 minutes
3) Slice grapes & cucumber, reserve on side
4) Pour hot vinegar mix over organic cucumbers & grapes
5) Refrigerate for 1/2 hour
6) Add sesame sprouts & seeds
7) Season with salt to taste

Ingredients:

3 organic English Cucumbers, peel in stripes

1 medium organic red onions, sliced thin

1/2 cup brown rice vinegar

2 tbsp. raw agave or organic sugar

1/2 bunch organic red or concord grapes, sliced

1/2 cup sunflower sprouts

2 tbsp. sesame seeds

1 tbsp. sesame oil

Salt to taste