Thai Black Rice Salad

Short Description:

Vegan salad with Thai black rice, mango and chili. Serves 4.


Cook your black rice. Mix together the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl. To make the dressing, mix together soy sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl. Add the dressing and enjoy.


  • 1 cup Thai black rice,
  • 1 diced red pepper,
  • 1 mango (stoned, peeled and diced),
  • 3 sliced onions,
  • 1/2 cup cashews,
  • 1/4 cup chopped cilantro,
  • 1/4 cup chopped mint,
  • 1 lime (juice and zest),
  • 2 tablespoons soy sauce,
  • 1 teaspoon palm sugar,
  • 1 birds eye chili (chopped)


Back to blog