Creamy Cucumber Dill Dressing

Fresh, cool, and incredibly versatile, this Creamy Cucumber Dill Dressing is the perfect addition to your summer table. Made with crisp cucumber, fresh dill, and a creamy tofu base, it's a light plant-based alternative to traditional creamy dressings that's packed with fresh flavor and protein.

Whether you're drizzling it over a garden salad, serving it alongside a colorful veggie platter, or using it as a spread for wraps and sandwiches, this simple recipe comes together in just minutes. It's also a wonderful addition to summer picnics, backyard barbecues, and meal prep, making it easy to enjoy more fresh vegetables throughout the season.

Ingredients:

• 1 cup organic cucumber, cubed and peeled
• 4 ounces tofu, (firm provides a bit more protein, but silken works too!)
• 1/4 cup water (or more depending on desired consistency)
• 2 tsp fresh, chopped dill
• 1 tsp vinegar (apple cider or white wine) 
• 1 tsp tahini 
• 1/2 tsp sea salt 
• Freshly ground black pepper, to taste 
• Optional: juice of half a lemon for extra brightness 

Makes about 2 cups

Recipe

1. Add the cucumber, tofu, water, dill, vinegar, tahini, salt, pepper, and lemon juice (if using) to a food processor or high-speed blender.
2. Blend until smooth and creamy, scraping down the sides as needed. Add a splash more water if you prefer a thinner dressing.
3. Taste and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
4. Serve immediately or refrigerate for 30 minutes to allow the flavors to come together and thicken.

Serving Ideas

This refreshing dressing pairs perfectly with:

• Mixed green salads
• Tomato and cucumber salads with fresh herbs
• Grain bowls
• Veggie wraps and sandwiches
• A platter of fresh carrots, cucumbers, bell peppers, snap peas, and crackers
• Grilled vegetables at your next summer barbecue