Chocolate Nut Butter Cups Re-Done

Short Description:

A healthy makeover to a sinful classic. Impress your friends with a healthy treat that is even tastier than the original!

Recipe:

- In your food processor fitted with the S blade, combine all ingredients for the nut filling.
- Blend until smooth and uniform 
- Roll the mixture into balls and then flatten into patties gently using the palm of your hand.
- Place on a baking sheet and transfer to the freezer for 20 minutes
- Add the chocolate ingredients to the food processor and process until smooth
- Remove the nut butter disks from the freezer and dip into the chocolate
- Return to the freezer as needed until hardened

Ingredients:

Nut Butter Filling :
1/4 cup dried shredded coconut
1/2 cup cashews or skinless almonds 
2 tablespoons cacao butter, melted (use a warm water bath)
2-3 TB raw agave
Pinch of salt 

Chocolate:
2 tablespoons cacao butter, melted (use a warm water bath)
1/3 cup raw cacao powder
4 TB raw agave
Touch of salt