Around holiday time, we’re surrounded by food that’s tasty but, well, pretty awful for us. Here’s a recipe for a Raw Spinach and Avocado Dip that’s not only delicious, it’s easy to make and healthy (vitamins E and K and potassium, for starters) - and a great bring-to for a cocktail party.
Ingredients
- 5 cups spinach, chopped
- 1 avocado, cut in pieces
- 1/4 cup onion, chopped
- 2 cloves garlic
- 1 tbsp lemon juice
- ½ teaspoon kosher salt
Recipe
- Place ingredients in a food processor and process until smooth.