Take a Dip with Spinach

Around holiday time, we’re surrounded by food that’s tasty but, well, pretty awful for us. Here’s a recipe for a Raw Spinach and Avocado Dip that’s not only delicious, it’s easy to make and healthy (vitamins E and K and potassium, for starters) - and a great bring-to for a cocktail party.

Ingredients

• 5 cups spinach, chopped
• 1 avocado, cut in pieces
• 1/4 cup onion, chopped
• 2 cloves garlic
• 1 tbsp lemon juice
• ½ teaspoon kosher salt

Recipe

• Place ingredients in a food processor and process until smooth.