It may be tempting to shun a vegan bolognese. This recipe is, after all, missing the trademark meat that gives this Italian dish its name. But what this recipe isn’t missing is the robustness, chunkiness, and richness that comes with bolognese. Balsamic vinegar and tomato paste carry the mushrooms and walnuts, adding a meaty complexity. This vegan bolognese, courtesy of the New York Times, deserves a go.
Vegan Vanilla Ice Cream
That's why we're serving up a vegan, dairy free cashew and coconut based ice cream recipe from Jessica in the Kitchen that is unbelievably creamy and delicious. It's free of any yucky artificial ingredients and you won't believe how good it tastes.