Vegan Apple Crisp

Short Description:



Healthy, organic vegan apple crisp to replace apple pie this Thanksgiving by Living JuiceApple crisp is not only a healthy alternative to apple pie - it's easier to make too! This delicious apple crisp recipe is the perfect addition to your Thanksgiving dessert table. An added bonus - you can have the leftovers for breakfast on Friday! 


  • 10 medium-sized organic apples
  • 1/3 cup granulated sugar (or sugar alternative) 
  • 1 Tbsp cornstarch 
  • 1 Tsp cinnamon
  • Pinch of salt
  • 1/3 cup packed light brown sugar 
  • 1/4 cup flour (or gluten-free alternative)
  • 1/4 cup almond meal
  • 1/2 cup gluten-free old-fashioned oats
  • 1/3 cup of non-dairy butter 


Preheat your oven to 375 degrees and lightly grease a baking dish. Add medium-sized apples to a large bowl and sprinkle with a dash of lemon juice. Toss to coat with 1/3 cup granulated sugar, 1 Tbsp cornstarch, ½ tsp of cinnamon, and a pinch of salt. Transfer to a baking dish and set aside.

In a dry bowl, stir 1/3 cup packed light brown sugar, ¼ cup flour, ¼ cup almond meal, ½ cup gluten free old fashioned oats, ½ tsp cinnamon, and a pinch of salt. Add 1/3 cup non-dairy melted butter and mix, until it looks like wet sand. Sprinkle this topping over the apples and place in the oven, until apples are soft with a golden brown topping (between 45 minutes to an hour). Let rest 10-15 minutes before serving to your guests, and enjoy!
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