Looking for a delicious and healthy vegan recipe that incorporates organic ingredients? Look no further than this Organic Lentil and Vegetable Stew! This hearty and nutritious stew is packed with organic vegetables and spices, and is perfect for a cozy dinner on a chilly night.
At its core, this recipe is all about using organic ingredients to create a dish that's not only good for you, but also tastes amazing. By using organic vegetables, lentils, and spices, you can ensure that you're consuming food that's free from harmful chemicals and pesticides, while also supporting sustainable farming practices.
Prep Time: 15 minutes Cook Time: 40 minutes
- 1 cup organic lentils, rinsed and drained
- 4 cups organic vegetable broth
- 1 organic onion, chopped
- 2 organic carrots, chopped
- 2 organic celery stalks, chopped
- 1 organic red bell pepper, chopped
- 2 organic garlic cloves, minced
- 1 tablespoon organic olive oil
- 1 teaspoon organic cumin
- 1 teaspoon organic smoked paprika
- 1 teaspoon organic turmeric
- Salt and pepper to taste
- Organic fresh parsley or cilantro for garnish (optional)
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and red bell pepper, and cook until the vegetables are softened, about 5-7 minutes.
Add the garlic, cumin, smoked paprika, turmeric, and a pinch of salt and pepper. Cook for another 2-3 minutes, or until the spices are fragrant.
Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the lentils are tender.
Serve hot, garnished with fresh parsley or cilantro if desired. Enjoy this delicious and nutritious Organic Lentil and Vegetable Stew!