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To honor the return of our Watermelon-Mint cold pressed juice, we’ll highlight the juice’s sidekick. Mint adds a complexity to recipes that can help a dish reach new levels of deliciousness. To prove it, whip up this easy Curried Chickpeas with Mint and Cilantro Chutney. It’s vegan (of course), takes about 35 minutes, and won’t disappoint.
It’s hard to hate lasagna. Creamy mozzarella cheese and marinara, sandwiched by flat pieces of soft pasta, is an age-old, unbeatable combination. This recipe is unique- instead of being stuffed with veggies, it uses delicious red lentils, tofu, and cashews to mimic the meaty original. Trust us, the taste is...
Fettuccine Alfredo never disappoints. It’s debatably the king of creamy pasta dishes (carbonara could make a challenge). It’s rich, smooth, and fantastically satisfying. Characterized by cream, you may think that there’s no way to make this dish vegan while retaining its famous deliciousness. You may think that Fettuccine Alfredo simply can’t exist without...
The good news is that we can recreate this consistency with vegan products and the same delicious taste. Give this out-of-the-box recipe from The Hidden Veggies a try!
Fun fact: eggplant is a fruit. The Merriam-Webster dictionary makes it crystal clear, saying, “anything that grows on a plant and is the means by which that plant gets its seeds into the world is a fruit”.
Need an easy dish for a New Year's get-together? This simple appetizer utilizes cauliflower-- a delicious and dynamic veggie-- for convenient eating, delightful texture, and satisfying pop. Give it a go and have cauliflower bites ready in under an hour.
A customer favorite, our Carrot Kick cold-pressed juice is a tantalizing and refreshing beverage for all occasions. To celebrate Carrot Kick, we'll be spotlighting a fantastic carrot recipe: carrot fritters. Crispy, clean, and light, these are a perfect snack. Serve them with hummus or a dip of your choice to add some fun,...
October is here, so Halloween is just around the corner. When we think of October we think of changing leaves, cool autumn air, and of course pumpkins. What better way to welcome the month than by incorporating pumpkin into homemade, delicious recipes. Chili is an easy-to-make, cozy meal for the...
As a refreshing treat for Independence Day, try these delicious homemade popsicles. They have no extra sugar and are sweetened with honey, so you can enjoy them without worrying about additives. Plus, with fresh fruit and yogurt, they're nutritious too. Below are two different recipes, Strawberry Yogurt and Watermelon, that...
What better way to stay active in the summer heat than these delicious vegan cocoa energy bites? Packed with essential nutrients and natural energy, they’ll satisfy both your taste buds and your need to get stuff done. No added sugar, nothing processed, and no baking required makes for a perfect...
The holidays are here! This organic, vegan, and ridiculously simple hummus dip is sure to please family and friends, but it's good enough to make just for yourself. With whole, raw foods and chestnuts to get you in the holiday spirit, this dish is a must-try. Ingredients 8 ounces...
The colder days of midwinter are fast approaching. With seasonal flus, coronavirus, and frigid temperatures rolling through, it’s important to make dietary choices that bolster our immunity to the nasty things that wake in the winter. Ginger as a raw food is excellent for our immune systems, but still does...
For a light, energizing, and refreshing snack on your way to the gym skip the stove and reach for the blender. The star of this simple smoothie is the beet. The beatine found in beet aids liver function, and the iron and B-complex vitamins help in fighting an iron-deficiency. They're...
Now is the time to grab a sweater, get cozy, and enjoy a clean fall recipe with autumn’s poster boy: the pumpkin.
Though a delicious, sweet breakfast treat, these pancakes pack a considerable punch. They’re chock full of nutrients from flax seeds and blueberries to boost your immune system and help strengthen your body’s defenses against viruses. What's in the pancakes: 1 and 1/4 cups (170g) Gluten Free All Purpose Flour* 1 cup...
A delicious hemp-based recipe!
