Your bag is empty
Already have an account? Log in to check out faster.
Hey there, fellow food enthusiasts! Today, we're embarking on a delicious journey into the world of plant-based goodness. I'm thrilled to share a fantastic recipe for homemade vegan granola that's not only incredibly tasty but also super nourishing. Whether you're a seasoned vegan or just curious about exploring more plant-based options, this recipe is a great way to dip your toes into the world of vegan cooking. So, grab your apron and let's dive into creating a wholesome, crunchy, and utterly delightful batch of vegan granola that will have your taste buds singing with joy!
Prep: First, preheat the oven to 325F. Add the maple syrup, nut/seed butter, vanilla extract, cinnamon, and salt to the base of a large bowl. Whisk until evenly incorporated.
Stir: Then, pour the oats, pumpkin seeds, almonds, walnuts, and coconut into the bowl and fold them into the wet mixture, until all pieces are evenly coated. Transfer this mixture to a greased or lined baking tray and press it into a thin, even layer using a spatula.
Bake: Bake for 20 minutes on the bottom rack of the oven, then remove and use a spatula to toss/flip the granola. Return to the oven and bake for an additional 6-7 minutes, then remove.
Add Fruit/Chocolate: Immediately sprinkle the dried fruit and/or chocolate chips over the granola, using a spatula to gently toss the mixture. If you’d like the chips to completely melt, stir them a bit more until they melt completely. Let the granola and chocolate cool completely on the tray before removing.
Serve: Serve as desired; store leftovers at room temperature or in the refrigerator (recommended for crunchier granola) for up to one month.
Try this at home and let us know what you think! Follow along with us at Living Juice for more recipes!