Why Cold Pressed is Better

Why Cold Pressed is Better

Cold pressed juice is a type of juice that is made using a special process that preserves the nutrients and enzymes in the fruit and vegetables. In contrast, traditional juice is made using a high-speed centrifugal juicer, which generates heat and can cause the nutrients and enzymes in the fruit to break down.

How Do We Do it?

The process of making cold pressed juice begins with selecting high-quality, ripe fruit and vegetables. These are then washed and cut into small pieces before being placed into a hydraulic press. The press applies a high amount of pressure to the fruit and vegetables, extracting the juice without generating heat or friction. This process helps to preserve the nutrients and enzymes in the juice, resulting in a product that is rich in vitamins, minerals, and other beneficial compounds.

Benefits

One of the key benefits of cold pressed juice is that it is more nutrient-dense than traditional juice. This is because the cold pressing process preserves the nutrients and enzymes in the fruit and vegetables, which can be destroyed during the high-speed juicing process. In addition, cold pressed juice is typically made using a wider variety of fruits and vegetables, which can provide a greater range of nutrients and antioxidants.

Another benefit of cold pressed juice is that it is typically lower in sugar than traditional juice. This is because cold pressed juice is made using whole fruits and vegetables, rather than just the juice from the fruit. As a result, cold pressed juice typically contains less sugar and fewer calories than traditional juice.

In addition to being more nutrient-dense and lower in sugar, cold pressed juice has several other potential health benefits. Some studies have found that cold pressed juice can help to improve digestion, reduce inflammation, and boost the immune system. Cold pressed juice may also have anti-aging effects and may help to improve skin health.

While cold pressed juice is generally considered to be a healthier option than traditional juice, it is important to remember that it is still a source of added sugars and should be consumed in moderation as part of a balanced diet.

In conclusion, cold pressed juice is a type of juice that is made using a special process that preserves the nutrients and enzymes in the fruit and vegetables. It is more nutrient-dense and lower in sugar than traditional juice, and may have several potential health benefits. Cold pressed juice is a great way to incorporate a wide variety of fruits and vegetables into your diet, but it should be consumed in moderation as part of a balanced diet.

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