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Cold pressed juice is a type of juice that is made using a special process that preserves the nutrients and enzymes in the fruit and vegetables. In contrast, traditional juice is made using a high-speed centrifugal juicer, which generates heat and can cause the nutrients and enzymes in the fruit to break down.
Beets. Those deep crimson, dark purple, bleeding root vegetables are an unlikely hero in the world of running. Runners have long touted the benefits of beets, citing anecdotal evidence of their miraculous race times and fresh legs after chugging beet juice. But these stories aren’t placebo: science has concretely shown...
It’s important to know what you’re putting in your body. Wellness is prioritizing-- in this case choosing the good and eliminating the bad. So let’s take a look at Living Juice’s delicious Pineapple Punch to reinforce our confidence in the benefits of cold pressed juice. With only three, whole ingredients,...
