Energy Burst Orange Chocolate Sundae
When the afternoon slump hits, it’s easy to reach for another latte or coffee for a quick burst of energy. While caffeine can provide a temporary boost, it often comes with a crash later on. Instead, try fueling your body with something naturally energizing and packed with nutrients.
This creamy, smoothie-style “ice cream” is made with whole, organic, plant-based ingredients that provide natural sweetness along with vitamins, minerals, and antioxidants. Frozen fruit gives it that rich, ice cream texture, while raw cacao adds a deep chocolate flavor and a natural source of antioxidants.
Top it off with fresh figs, pecans, cacao nibs, and coconut chips for a little crunch and texture, turning this simple snack into something that feels a bit more indulgent, while still supporting your energy and wellness goals!
Whether you enjoy it as an afternoon pick-me-up, a light dessert, or even a nourishing breakfast, this quick blender recipe is a delicious alternative to reaching for another cup of coffee.
Ingredients:
Ice Cream:
- 1 frozen organic banana, broken into pieces
- 1 organic orange, peeled
- ½ cup frozen raspberries
- 1 cup almond milk, more or less as needed
- 2 TB raw cacao powder
- 1 tsp cinnamon
- 1 tsp vanilla powder
- 1 tsp optional greens powder (spirulina, chlorella, barley grass: any concentrated greens powder to pack in extra nutrients)
Garnish:
- Fresh figs
- Pecans
- Cacao nibs
- Coconut chips
- Frozen organic fruits
Recipe:
- Add all ice cream ingredients to a blender.
- Blend until smooth and creamy. If needed, add almond milk to reach desired consistency.
- Spoon into a bowl and garnish with fresh figs, pecans, cacao nibs, coconut chips or frozen organic fruits.
- Enjoy immediately for a soft-serve texture!
