Cranberry Almond Broccoli Salad

Short description: 

Traditional broccoli salad is made better with crunchy almonds and sunflower seeds, and fresh tart cranberries. Pair with a Pineapple Punch for a balance of sweet and savory!

Living Juice Organic Cranberry Almond Broccoli Salad


  • Chop broccoli into very fine pieces
  • Add broccoli to boiling water with a pinch of salt, drain the water then let the broccoli dry
  • To a large mixing bowl, add dried broccoli florets, bacon, drained raw onion, cranberries, almonds, sunflower seeds, and cheddar cheese.
  • Cover with plastic wrap and refrigerate for at least 30 minutes.  Toss and serve.


  • 4 1/2 cups fresh, organic broccoli, cut into small florets about 2 heads of broccoli
  • 5 slices center cut bacon, cooked and crumbled
  • 1/4 cup organic red onion, finely chopped
  • 2/3 cup dried, organic cranberries (reduced sugar works just as well!)
  • 1/2 cup sliced almonds
  • 1/3 cup roasted sunflower seeds
  • 1 cup sharp cheddar cheese, cut into very small cubes (or shredded if you prefer)
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