Spinach Salad with Grapefruit and Avocado

What's better than spinach? Popeye's super food boosted by a Vitamin C-rich addition like grapefruit, to improve the absorption of iron and calcium.

Ingredients:

• 4 oz baby spinach, washed 
• 2 ruby red grapefruits, peeled, reserving 3 slices
• 1 avocado, diced
• For the Citrus Vinaigrette:
• 1 1/2 tbsp olive oil
• 1/2 tbsp champagne vinegar
• 2 tbsp diced shallots 
• 1/3 cup pomegranate seeds
• reserved grapefruit juice
• salt and pepper to taste

Directions:

1. Peel the grapefruit and squeeze the juice from 3 slices; set aside. Slice the remaining grapefruit.
2.  Whisk the olive oil, grapefruit juice, vinegar, chopped shallots, salt and pepper.
3. In a large bowl toss spinach, avocado, grapefruit, pomegranate and vinaigrette.