Vegan Blueberry Pancakes

Though a delicious, sweet breakfast treat, these pancakes pack a considerable punch. They’re chock full of nutrients from flax seeds and blueberries to boost your immune system and help strengthen your body’s defenses against viruses. What's in the pancakes: 1 and 1/4 cups (170g) Gluten Free All Purpose Flour* 1 cup blueberries 3 Tbsp White Sugar 1 Tbsp Baking Powder* 1/4 tsp Salt 3/4 cup (180ml) Soy Milk* 1 Flax Egg (1 Tbsp Ground Flaxseed meal+ 3 Tbsp Hot Water) 2 Tbsp Olive Oil How to make it: Quick tip: Before you start whipping together the ingredients, preheat your oven to 200 degrees to keep pancakes warm while you cook the rest....