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It may be tempting to shun a vegan bolognese. This recipe is, after all, missing the trademark meat that gives this Italian dish its name. But what this recipe isn’t missing is the robustness, chunkiness, and richness that comes with bolognese. Balsamic vinegar and tomato paste carry the mushrooms and walnuts, adding a meaty complexity. This vegan bolognese, courtesy of the New York Times, deserves a go.
Fettuccine Alfredo never disappoints. It’s debatably the king of creamy pasta dishes (carbonara could make a challenge). It’s rich, smooth, and fantastically satisfying. Characterized by cream, you may think that there’s no way to make this dish vegan while retaining its famous deliciousness. You may think that Fettuccine Alfredo simply can’t exist without...
Though a delicious, sweet breakfast treat, these pancakes pack a considerable punch. They’re chock full of nutrients from flax seeds and blueberries to boost your immune system and help strengthen your body’s defenses against viruses. What's in the pancakes: 1 and 1/4 cups (170g) Gluten Free All Purpose Flour* 1 cup...
