Vegan Spaghetti Bolognese

It may be tempting to shun a vegan bolognese. This recipe is, after all, missing the trademark meat that gives this Italian dish its name. But what this recipe isn’t missing is the robustness, chunkiness, and richness that comes with bolognese. Balsamic vinegar and tomato paste carry the mushrooms and walnuts, adding a meaty complexity. This vegan bolognese, courtesy of the New York Times, deserves a go.