A Sneaky Way That Red Meat May Be Effecting Your Health

Caramelization and Red Meat: An Unexpected Health Issue For some, meat is a daily staple. For others, like vegans or vegetarians, it isn’t even on the menu. But much of the world consumes it regularly. And while humans may be naturally omnivorous, our knowledge of growing populations, changing climates, and new studies like this one out of the University of South Australia are perhaps framing meat in a different light-- one that considers implications aside from palette satisfaction.  In partnership with the Gyeongsang National University, researchers at the University of South Australia found that the caramelization on a seared steak...