Vegetable Stock

Short Description:

This quick and easy vegan vegetable stock recipe has so much flavor, and it works as a great base in many other recipes! 







  1. In a large pot place all washed and rough chopped vegetables add water and herbs.
  2. Bring to a boil and simmer for one hour.
  3. Season with salt to taste and strain.
  4. Chill immediately or use in soup recipe at that time.


  • 1 head Celery
  • 2 medium Onions
  • 5 Carrots large
  • 1 head Fennel with tops
  • 1/2 Lemon
  • 1 sprig Thyme
  • 2 Bay leaves
  • 2 tablespoons Salt
  • 1.5 gallons water
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