organic vegan chickpea curry- O2 Living blog makers of organic cold-pressed fruit and vegetable Living Juice

Creamy Vegan Chickpea Curry

Indulge in the rich flavors of this Creamy Vegan Chickpea Curry, a dish that's not only delicious but also quick and easy to prepare. This curry is brimming with plant-based ingredients that will satisfy your taste buds and provide a hearty dose of nutrients.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 4



  • 2 tablespoons coconut oil or olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 1 can (14 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk (full-fat for creaminess)
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale, chopped
  • Cooked rice or naan bread for serving
organic chickpea soup- O2 Living blog makers of organic cold-pressed fruit and vegetable Living Juice


  1. In a large skillet or pan, heat the coconut oil or olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.

  2. Stir in the minced garlic and grated ginger and cook for an additional 1-2 minutes until fragrant.

  3. Add the chickpeas, diced tomatoes, and coconut milk to the skillet. Stir in the curry powder, ground turmeric, ground cumin, and ground coriander. Mix well to combine all the flavors.

  4. Season the curry with salt and pepper to taste. Allow it to simmer for about 15-20 minutes, stirring occasionally, until it thickens and the chickpeas are heated through.

  5. Just before serving, fold in the chopped spinach or kale and let it wilt into the curry.

  6. Serve the Creamy Vegan Chickpea Curry hot over cooked rice or with naan bread for a complete and satisfying meal.

Enjoy the creamy goodness of this vegan chickpea curry!

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