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The perfect pairing for the vegan gravy recipe we posted earlier, this vegan mashed potato recipe is makes a mean... Read more
I can't get enough of ravioli. First, it's pasta, and everybody likes pasta. Second, it's usually stuffed with meaty or... Read more
Look, I understand-- vegan meatloaf is an oxymoron. "It isn't right," you're saying. "It can't be." Well, it can. And... Read more
It's a contested fact that breakfast is the most important meal of the day. But whatever you feel about a... Read more
Avocado toast is all the rage for good reason. For one, it’s an incredibly clean snack. Whole organic avocados, some... Read more
To honor the return of our Watermelon-Mint cold pressed juice, we’ll highlight the juice’s sidekick. Mint adds a complexity to... Read more
It’s hard to hate lasagna. Creamy mozzarella cheese and marinara, sandwiched by flat pieces of soft pasta, is an age-old,... Read more
Fettuccine Alfredo never disappoints. It’s debatably the king of creamy pasta dishes (carbonara could make a challenge). It’s rich, smooth, and fantastically... Read more
The good news is that we can recreate this consistency with vegan products and the same delicious taste. Give this... Read more
Fun fact: eggplant is a fruit. The Merriam-Webster dictionary makes it crystal clear, saying, “anything that grows on a plant... Read more
Need an easy dish for a New Year's get-together? This simple appetizer utilizes cauliflower-- a delicious and dynamic veggie-- for... Read more
A customer favorite, our Carrot Kick cold-pressed juice is a tantalizing and refreshing beverage for all occasions. To celebrate Carrot Kick,... Read more