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Sea Salt and Garlic Kale Chips

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Coconut Lime Quinoa Salad

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Simple Strawberry and Spinach Salad

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Vegan Caramel and Coffee Popsicles

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English Cucumber and Pickled Red Onion Salad

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Shaved Fennel, Grapefruit and Snap Pea Salad

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Heart Healthy Kale Salad

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Chocolate Nut Butter Cups Re-Done

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Take a Dip with Spinach

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Chef Debbie Lee's Lemon Sumac Grilled Chicken

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Raw Mashed "Potatoes”

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Holiday Cocktails: Juice 'em Up

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Heeding the Call for Cauliflower

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Brussels Sprouts: A Sweet Surprise

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Purple Power: Concord Grape Chutney

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No-Fumble Apple Crumble

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It's-A-Date Energy Bites

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Great Grated Carrots

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Peachy Heirloom Tomato Salad

Peachy Heirloom Tomato Salad

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Healthy Coleslaw

Healthy Coleslaw

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Gazpacho Salad

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Raw Corn Salad

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No-Bake Peach Cobbler

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Rockin' Guacamole

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Sweet Strawberry Soup

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Yes, Peas!

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Chickpeas: Check 'em Out

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Keen on Quinoa

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Cashew "Cheese" Spread

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All in for Apricots

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Roll-with-it Oats & Almond Energy Bites

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Rhubarb: The Raw Truth

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Spinach Salad with Grapefruit and Avocado

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Nutty Kale Pesto

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Fiddle-dee-dee

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April is the month for fresh asparagus

Ah, Asparagus

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